2 tablespoons butter 5 cups shredded red cabbage 1 cup sliced green apples 1/3 cup apple cider vinegar 3 tablespoons water 1/4 cup white sugar 2 1/4 teaspoons salt 1/4 teaspoon black pepper 1/4 teaspoon ground cloves
- Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
- Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
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