6 eggs 1 cup milk 1 cup all-purpose flour 2 tablespoons butter, melted 1 1/2 cups white sugar 3/4 cup buttermilk 1/2 cup butter 2 tablespoons light corn syrup 1 teaspoon baking soda 2 teaspoons vanilla extract
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
- Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
- Bake in preheated oven for 20 minutes, or until golden.
- In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.