German Red Cabbage

Ingredients
2 tablespoons butter 5 cups shredded red cabbage 1 cup sliced green apples 1/3 cup apple cider vinegar 3 tablespoons water 1/4 cup white sugar 2 1/4 teaspoons salt 1/4 teaspoon black pepper 1/4 teaspoon ground cloves

Directions

 * 1) Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
 * 2) Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.