Spaetzle Dumplings

Ingredients
1 cup all-purpose flour 1/4 cup milk 2 eggs 1/2 teaspoon ground nutmeg 1 pinch freshly ground white pepper 1/2 teaspoon salt 1 gallon hot water 2 tablespoons butter 2 tablespoons chopped fresh parsley

Directions

 * 1) Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
 * 2) Press dough through spaetzle maker, or a large holed sieve or metal grater.
 * 3) Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well.
 * 4) Sauté cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.