Slow Cooker Kielbasa and Beer

Ingredients
2 pounds kielbasa sausage, cut into 1 inch pieces 1 (12 fluid ounce) can or bottle beer 1 (20 ounce) can sauerkraut, drained

Directions
In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.