Talk:German Red Cabbage/@comment-87.156.164.206-20131130124619

The taste is nice sweet and its getting better every time you heat it up!

Atention!

Different people like different structure. So while you cook it (simmer) have a try from time to time.

My advise - I like it when the cabbage is getting really really soft. You can notice like a grey shiny kind of color if you have a close look! Thats the perfect time to eat it in my opinion (the way my mother used to do it)

store it in the fridge... stays fresh for many days but if you done it right its not gonne last for long ;)

Perfect German dish for beginners - easy to make - really strong sweet taste